Grilled Beef Short Rib Meat with Perilla Leaves recipe - ingredients, nutrition and when to eat it
Beef short rib meat is grilled until golden and served with fragrant perilla leaves. Their fresh aroma pairs well with the rich, savory beef.
Beef short rib meat is grilled until golden and served with fragrant perilla leaves. Their fresh aroma pairs well with the rich, savory beef. It's a lovely choice for dinner or a special weekend lunch.
Grilled & stir-fried · 20 minutes to cook
Tips: Let the meat sit at room temperature for about 10 minutes before grilling so the pan temperature doesn't drop as much and the surface browns evenly.
Tips: After washing the perilla leaves, shake off the water well so their aroma comes through when served with the meat.
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Ingredients (1 serving)
- Beef short ribs — 180 g
- Perilla leaves — 8 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Garlic — 2 pc
- Sesame oil — 0.5 tsp