Grilled Korean Beef Patties recipe - ingredients, nutrition and when to eat it
Hanwoo tteokgalbi is made by seasoning ground Korean beef with soy sauce, shaping it into thick patties, and grilling them.
Hanwoo tteokgalbi is made by seasoning ground Korean beef with soy sauce, shaping it into thick patties, and grilling them. They’re browned on the outside and tender inside, with a sweet, savory flavor. They’re a hearty choice for lunch or dinner with rice.
Grilled & stir-fried · 25 minutes to cook
Tips: The longer you knead the meat, the better it holds its shape and the less likely it is to fall apart as it cooks.
Tips: If the heat is too high, the seasoning may burn first, so cook the patties slowly over medium-low heat.
Tips: If the patties are thick, cover the pan and cook them a little longer.
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Ingredients (1 serving)
- Ground Korean beef — 150 g
- Tteokgalbi seasoning — 1 Tbsp
- Soy sauce — 1 Tbsp
- Brown sugar — 1 tsp
- Minced garlic — 1 tsp
- Green onion — 10 g
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 g
- Cooking oil — 1 tsp