Grilled Beef Patty recipe - ingredients, nutrition and when to eat it
This dish is made with minced beef seasoned with soy sauce, shaped into thick patties, and grilled until golden.
This dish is made with minced beef seasoned with soy sauce, shaped into thick patties, and grilled until golden. Slightly sweet on the outside and tender and juicy inside, it pairs well with rice for a hearty lunch or dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: Knead the mixture well so the patties hold their shape as they cook.
Tips: If they’re thick, lower the heat before the outside browns too much, cover the pan, and cook through.
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Ingredients (1 serving)
- Minced beef — 150 g
- Soy sauce — 1 Tbsp
- Dark brown sugar — 1 tsp
- Garlic — 1 tsp
- Green onion — 1 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp