Grilled Beef Short Ribs with Mushrooms recipe - ingredients, nutrition and when to eat it
Beef short ribs and mushrooms are grilled together to bring out the savory juices of the meat and the aroma of the mushrooms.
Beef short ribs and mushrooms are grilled together to bring out the savory juices of the meat and the aroma of the mushrooms. Enjoy them hot at the dinner table or at a Korean barbecue restaurant.
Grilled & stir-fried · 20 minutes to cook
Tips: Wait until the grill is thoroughly heated before adding the meat so it browns nicely on the outside.
Tips: Don’t season the mushrooms heavily with salt at first. Grill them, then taste with the meat and adjust the seasoning.
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Ingredients (1 serving)
- Beef short ribs — 150 g
- King oyster mushrooms — 1 pc
- Button mushrooms — 3 pc
- Garlic — 2 pc
- Sesame oil — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp