Charcoal-Grilled Beef Short Rib with Soy Marinade recipe - ingredients, nutrition and when to eat it
Beef short ribs are marinated in pear juice and soy sauce, then grilled over charcoal.
Beef short ribs are marinated in pear juice and soy sauce, then grilled over charcoal. Their sweet and savory flavor pairs with smoky char and rich, juicy meat. Serve with rice and leafy wraps for a hearty lunch or dinner.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 221g serving): 561.8 kcal · protein 26.6g · carbohydrate 14.1g · fat 42.3g · sodium 1392mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Excess marinade on the meat can burn over charcoal, so gently shake off any that is dripping before grilling.
Tips: If using a pan instead of charcoal, heat it well and arrange the meat in a single layer to keep it from getting watery.
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Ingredients (1 serving)
- Beef short rib meat — 150 g
- Soy sauce — 1 Tbsp
- Pear — 40 g
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 0.5 tsp