Pear-Marinated Grilled Beef Short Ribs recipe - ingredients, nutrition and when to eat it
Beef short ribs are grilled with pear juice and a soy sauce marinade. The sweet pear aroma complements the savory meat, making it a good dish to serve with…
Beef short ribs are grilled with pear juice and a soy sauce marinade. The sweet pear aroma complements the savory meat, making it a good dish to serve with rice. It’s a lovely fit for a family dinner or a weekend meal.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 225.7g serving): 531.6 kcal · protein 26.4g · carbohydrate 13g · fat 39.6g · sodium 1391.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Marinating the meat in pear juice for too long can make it mushy, so 20 to 30 minutes is enough.
Tips: Avoid crowding the pan so the meat releases less moisture and the edges brown appetizingly.
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Ingredients (1 serving)
- Beef short rib meat — 150 g
- Korean pear — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Sesame seeds — 0.3 tsp