Grilled Beef Short Ribs Marinated in Pear Juice recipe - ingredients, nutrition and when to eat it
Beef short ribs are marinated in pear juice and soy sauce, then grilled until nicely browned.
Beef short ribs are marinated in pear juice and soy sauce, then grilled until nicely browned. The sweet-savory marinade soaks into the ribs, making them a great match for rice and a lovely choice for dinner with family or friends.
Grilled & stir-fried · 45 minutes to cook
Nutrition (per 275.5g serving): 699.7 kcal · protein 31.4g · carbohydrate 16.3g · fat 54g · sodium 1430.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make shallow cuts in the ribs so the marinade can soak in better and they cook more evenly.
Tips: The marinade can burn easily, so lower the heat once the outside is nicely browned.
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Ingredients (1 serving)
- Beef short ribs — 180 g
- Pear — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Green onion — 0.1 pc
- Sesame oil — 1 tsp
- Sugar — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp