Grilled Beef Short Rib Lettuce Wraps recipe - ingredients, nutrition and when to eat it
Beef short ribs are grilled until browned, then wrapped in lettuce with ssamjang. The rich, savory beef pairs well with the crisp freshness of the lettuce and…
Beef short ribs are grilled until browned, then wrapped in lettuce with ssamjang. The rich, savory beef pairs well with the crisp freshness of the lettuce and the salty, savory ssamjang. It makes a satisfying lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 212.8g serving): 523 kcal · protein 26.8g · carbohydrate 9.5g · fat 39.9g · sodium 614.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the beef out of the fridge just before cooking so the pan stays hotter and the meat browns nicely.
Tips: Dry the lettuce well after washing so any water left on the leaves doesn’t thin out the ssamjang.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef Short Ribs — 150 g
- Lettuce — 6 sheet
- Ssamjang — 1 Tbsp
- Garlic — 2 pc
- Sesame Oil — 0.5 tsp
- Ground Black Pepper — 0.2 tsp