Garlic-Marinated Grilled Beef Short Ribs recipe - ingredients, nutrition and when to eat it
Beef short rib meat is marinated in garlic and soy sauce, then grilled until golden.
Beef short rib meat is marinated in garlic and soy sauce, then grilled until golden. The sweet marinade and fragrant garlic complement the rich, tender beef, making it a hearty dinner with rice.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 199.5g serving): 550.6 kcal · protein 27g · carbohydrate 12g · fat 41.7g · sodium 1392.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Arrange the beef in a single layer in the pan so it releases less moisture and browns nicely.
Tips: The marinade can burn easily, so cook over medium heat rather than high.
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Ingredients (1 serving)
- Beef short ribs — 150 g
- Garlic — 3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Large green onion — 0.1 pc