Garlic-Marinated Grilled Beef Short Ribs recipe - ingredients, nutrition and when to eat it
Beef short ribs are grilled with garlic, soy sauce, and pear juice for a sweet, savory finish.
Beef short ribs are grilled with garlic, soy sauce, and pear juice for a sweet, savory finish. Their rich flavor makes them a satisfying choice for dinner or a meal out.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 262.7g serving): 649.4 kcal · protein 31.4g · carbohydrate 16.4g · fat 48.5g · sodium 1429.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ribs are thick, cover the pan and cook them a little longer over low heat so they cook through.
Tips: The marinade can stick to the pan easily, so don’t turn the heat up too high.
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Ingredients (1 serving)
- Beef short ribs — 180 g
- Garlic — 3 pc
- Soy sauce — 1 Tbsp
- Pear — 50 g
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 g