Stir-Fried Beef Brisket and Mung Bean Sprouts recipe - ingredients, nutrition and when to eat it
This dish is made by quickly stir-frying thinly sliced beef brisket and mung bean sprouts over high heat.
This dish is made by quickly stir-frying thinly sliced beef brisket and mung bean sprouts over high heat. The rich, savory beef pairs well with crisp sprouts, making it a tasty side for rice and a warm meal for lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 301.5g serving): 530.1 kcal · protein 23.6g · carbohydrate 7.7g · fat 43.3g · sodium 718.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the sprouts near the end and don’t cook them for long to keep them crisp.
Tips: The brisket releases plenty of fat, so you can skip adding cooking oil.
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Ingredients (1 serving)
- Beef brisket — 120 g
- Mung bean sprouts — 150 g
- Garlic — 2 pc
- Green onion — 0.3 stalk
- Oyster sauce — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp