Grilled Beef Brisket with Chives recipe - ingredients, nutrition and when to eat it
Thinly sliced beef brisket is quickly grilled over high heat with chives. The beef’s rich flavor goes well with the chives’ fresh aroma, making this a good…
Thinly sliced beef brisket is quickly grilled over high heat with chives. The beef’s rich flavor goes well with the chives’ fresh aroma, making this a good side dish with rice or a simple dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: Chives lose their aroma and texture if cooked too long, so add them at the end and stir-fry briefly.
Tips: If the beef releases a lot of fat, remove some and leave just enough for a cleaner flavor.
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Ingredients (1 serving)
- Thinly sliced beef brisket — 150 g
- Garlic chives — 1 handful
- Garlic — 2 pc
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 1 tsp