Marinated Beef Short Ribs recipe - ingredients, nutrition and when to eat it
Beef short ribs are coated in a marinade made with soy sauce, fruit, garlic, and other ingredients, then grilled.
Beef short ribs are coated in a marinade made with soy sauce, fruit, garlic, and other ingredients, then grilled. The sweet-and-salty marinade pairs well with tender ribs, and leafy greens for wraps make it a satisfying dinner.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 333.5g serving): 678.6 kcal · protein 32.4g · carbohydrate 20.8g · fat 49.5g · sodium 1618.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Marinated ribs are less likely to burn if you cook them over medium heat, turning often, instead of grilling them over high heat for too long.
Tips: Cooking time depends on the thickness, so check that the thickest part is cooked through.
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Ingredients (1 serving)
- Beef Short Ribs — 180 g
- Soy Sauce — 1 Tbsp
- Asian Pear — 0.3 pc
- Sugar — 1 tsp
- Garlic — 2 pc
- Sesame Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp
- Onion — 0.3 pc
- Lettuce — 5 sheet
- Ssamjang (Korean Dipping Sauce) — 1 tsp