Grilled Beef Short Ribs recipe - ingredients, nutrition and when to eat it
Beef short ribs are marinated in a soy-based sauce and grilled until nicely browned.
Beef short ribs are marinated in a soy-based sauce and grilled until nicely browned. Their sweet and savory flavor pairs perfectly with rice, making them ideal for a hearty dinner or a family meal out.
Grilled & stir-fried · 45 minutes to cook
Nutrition (per 317.7g serving): 708.1 kcal · protein 32.2g · carbohydrate 18.7g · fat 53.7g · sodium 1430.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding pear and onion to the marinade gives the meat a gentle sweetness.
Tips: Start over medium heat, since the marinade can burn before the meat cooks through over high heat.
Tips: Bone-in ribs can take different amounts of time depending on their thickness, so cut into the thickest part to check that it is cooked through.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef short ribs — 180 g
- Soy sauce — 1 Tbsp
- Asian pear — 0.3 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Green onion — 2 Tbsp
- Ground black pepper — 0.1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp