Beef Ribeye Steak recipe - ingredients, nutrition and when to eat it
Ribeye seared over high heat until golden on the outside and juicy inside. Salt and pepper bring out the beef's rich, savory flavor and keep the juices in.
Ribeye seared over high heat until golden on the outside and juicy inside. Salt and pepper bring out the beef's rich, savory flavor and keep the juices in. It's a hearty dinner or a great meal for a special occasion.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 208g serving): 674 kcal · protein 31.2g · carbohydrate 0.3g · fat 57.7g · sodium 953.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once you put the meat in the pan, leave it alone so it browns evenly.
Tips: If the steak is thick, lower the heat to medium and cook it for another minute on each side so it cooks through.
Tips: Add butter or garlic for an even richer flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef ribeye — 200 g
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Cooking oil — 1 tsp