Grilled Beef Sirloin with Whole Garlic recipe - ingredients, nutrition and when to eat it
Beef sirloin grilled with whole garlic for a savory, juicy bite and a pungent aroma. Serve with rice for a hearty lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 179.2g serving): 542.5 kcal · protein 25.2g · carbohydrate 6.5g · fat 44g · sodium 253.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the surface of the meat dry before grilling so it browns more evenly in the pan.
Tips: Cook the garlic slowly over low heat first so it softens all the way through before the outside burns.
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Ingredients (1 serving)
- Beef sirloin — 150 g
- Whole garlic cloves — 6 pc
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g