Grilled Beef Short Rib Rolls with Shiitake Mushrooms recipe - ingredients, nutrition and when to eat it
Roll shiitake mushrooms in beef short rib, coat with a soy sauce marinade, and grill. The savory beef pairs with the shiitake aroma and a salty, rich flavor.
Roll shiitake mushrooms in beef short rib, coat with a soy sauce marinade, and grill. The savory beef pairs with the shiitake aroma and a salty, rich flavor. It’s a lovely choice for a housewarming spread or a hearty dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: If the meat is too thick, the shiitake mushrooms can slip out, so use thinly sliced short rib.
Tips: The marinade burns easily, so sear the outside of the meat first, then brush it on over low heat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef Short Rib — 120 g
- Shiitake Mushrooms — 2 pc
- Soy Sauce — 1 Tbsp
- Honey — 1 tsp
- Garlic — 1 pc
- Ground Black Pepper — 0.2 tsp
- Cooking Oil — 1 tsp