Salt-Grilled Beef Short Ribs recipe - ingredients, nutrition and when to eat it
Salt-grilled beef short ribs are made by seasoning the meat between the ribs with salt and grilling it.
Salt-grilled beef short ribs are made by seasoning the meat between the ribs with salt and grilling it. Their rich juices and chewy texture make them a good fit for dinner or any day you’re craving grilled meat.
Grilled & stir-fried · 15 minutes to cook
Tips: Heat the pan well before grilling to brown the outside and keep the juices in.
Tips: Instead of turning the meat often, let one side brown before flipping it once.
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Ingredients (1 serving)
- Beef short ribs — 150 g
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Sesame oil — 0.5 tsp