Grilled Beef Short Rib Meat recipe - ingredients, nutrition and when to eat it
This dish features beef from around the ribs, grilled until golden. Its rich, tender flavor makes it a great choice for dinner out or a night of grilling meat…
This dish features beef from around the ribs, grilled until golden. Its rich, tender flavor makes it a great choice for dinner out or a night of grilling meat at home.
Grilled & stir-fried · 15 minutes to cook
Tips: If you pile the meat in the pan, it can release water and steam instead of searing. Cook it in smaller batches.
Tips: Let the meat sit at room temperature for about 10 minutes before cooking so it cooks a little more evenly.
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Ingredients (1 serving)
- Beef short rib meat — 180 g
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Sesame oil — 0.5 tsp