Grilled Beef Short Ribs with Doenjang recipe - ingredients, nutrition and when to eat it
Beef short ribs are coated with doenjang and garlic, then grilled until golden. They’re savory and nutty, with a rich flavor that deepens as you chew, and go…
Beef short ribs are coated with doenjang and garlic, then grilled until golden. They’re savory and nutty, with a rich flavor that deepens as you chew, and go well with lettuce or rice for dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: Doenjang can burn easily, so grill over medium heat and turn the meat often rather than using high heat.
Tips: If you marinate it for too long, the doenjang flavor can overpower the beef.
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Ingredients (1 serving)
- Beef short ribs — 180 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Garlic — 2 pc
- Soy sauce — 0.5 Tbsp
- Honey — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp