Grilled Beef Sirloin with Scallions recipe - ingredients, nutrition and when to eat it
This dish features beef sirloin grilled over high heat and served with julienned scallions and a soy sauce dressing.
This dish features beef sirloin grilled over high heat and served with julienned scallions and a soy sauce dressing. The savory meat pairs well with the crisp, peppery scallions, making it a satisfying dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 237.5g serving): 594.3 kcal · protein 25.6g · carbohydrate 6.4g · fat 49.6g · sodium 1285.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the julienned scallions briefly in cold water, then drain them well to keep them crisp.
Tips: Let the meat sit at room temperature for about 10 minutes before grilling so it cooks more evenly in the pan.
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Ingredients (1 serving)
- Beef sirloin — 150 g
- Green onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp