Salt-Grilled Beef Ribeye recipe - ingredients, nutrition and when to eat it
This dish features beef ribeye lightly seasoned with salt and grilled. It’s nicely browned on the outside and juicy inside, with a rich, savory flavor.
This dish features beef ribeye lightly seasoned with salt and grilled. It’s nicely browned on the outside and juicy inside, with a rich, savory flavor. It’s a great choice for a hearty dinner out or a special meal at home.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 182.7g serving): 564.2 kcal · protein 28.1g · carbohydrate 0.1g · fat 47.4g · sodium 941.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the pan well before adding the meat so it browns nicely on the outside.
Tips: Avoid pressing or flipping the meat too often while it cooks to help keep it juicy.
Tips: Start with a light sprinkle of salt, then add more to taste when serving.
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Ingredients (1 serving)
- Beef ribeye — 180 g
- Salt — 0.5 tsp
- Black pepper — 0.1 tsp