Charcoal-Grilled Korean Hanwoo Ribeye recipe - ingredients, nutrition and when to eat it
A dinner dish of Korean Hanwoo ribeye grilled over charcoal and served with just salt. It’s full of savory juices and a gentle charcoal aroma.
A dinner dish of Korean Hanwoo ribeye grilled over charcoal and served with just salt. It’s full of savory juices and a gentle charcoal aroma. Great for a special occasion or a relaxed evening meal.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 182.7g serving): 564.2 kcal · protein 28.1g · carbohydrate 0.1g · fat 47.4g · sodium 941.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the charcoal is too hot, the outside can burn quickly, so wait for the flames to die down before grilling.
Tips: For good grill marks, flip the meat once the juices bead on the surface instead of turning it often.
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Ingredients (1 serving)
- Korean beef ribeye — 180 g
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp