Grilled Beef Intestines recipe - ingredients, nutrition and when to eat it
Grilled beef intestines are cooked until golden and served with chives or onion. Their rich, savory flavor and chewy texture make them perfect for sharing…
Grilled beef intestines are cooked until golden and served with chives or onion. Their rich, savory flavor and chewy texture make them perfect for sharing around the table on a relaxed evening.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 256.5g serving): 353.8 kcal · protein 23.6g · carbohydrate 12.3g · fat 25.4g · sodium 925.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grill the intestines slowly over medium heat until golden on the outside and cooked through.
Tips: If a lot of fat collects in the pan, pour some off so the intestines grill evenly instead of frying in it.
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Ingredients (1 serving)
- Beef Intestines — 180 g
- Chives — 0.5 handful
- Onion — 0.3 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp