Grilled Beef Top Round recipe - ingredients, nutrition and when to eat it
This simple dish features beef top round seasoned with salt and pepper, then grilled until nicely browned.
This simple dish features beef top round seasoned with salt and pepper, then grilled until nicely browned. Served with rice, it makes a satisfying lunch or light dinner.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 154.1g serving): 217.8 kcal · protein 25.7g · carbohydrate 0.5g · fat 11.4g · sodium 364.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Top round can become tough if grilled too long, so quickly sear the outside and let it rest briefly.
Tips: Let the meat rest for about 2 minutes before slicing so fewer juices run out.
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Ingredients (1 serving)
- Beef round — 150 g
- Salt — 0.8 g
- Ground black pepper — 0.3 g
- Cooking oil — 3 g