Grilled Beef Skirt Steak recipe - ingredients, nutrition and when to eat it
This dish features beef skirt steak quickly grilled over high heat to bring out its flavor.
This dish features beef skirt steak quickly grilled over high heat to bring out its flavor. The outside is nicely browned and the inside pleasantly chewy; even a little salt lets its rich, beefy aroma shine. Enjoy it with lettuce or rice when you’re craving grilled meat for dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 185.3g serving): 550.6 kcal · protein 27.9g · carbohydrate 0.3g · fat 45.9g · sodium 920.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you crowd too much meat into the pan at once, it will release moisture and won’t brown well, so leave some space between pieces.
Tips: Let the meat rest briefly after grilling to keep more of its juices in and make it easier to slice.
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Ingredients (1 serving)
- Beef skirt steak — 180 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 0.5 tsp