Grilled Beef Skirt Steak recipe - ingredients, nutrition and when to eat it
Beef skirt steak grilled over high heat and seasoned with salt and pepper. It has a rich beefy flavor and a tender, pleasantly chewy texture.
Beef skirt steak grilled over high heat and seasoned with salt and pepper. It has a rich beefy flavor and a tender, pleasantly chewy texture. A hearty choice for dinner or a weekend meal.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 183g serving): 489.8 kcal · protein 35.3g · carbohydrate 0.3g · fat 36.1g · sodium 924.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the surface of the meat dry just before grilling so it browns nicely.
Tips: Wait until the grill is thoroughly heated before adding the meat, and avoid flipping it often to get good grill marks.
Tips: Cooking time depends on the thickness of the meat and the heat, so check the thickest part.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef Skirt Steak — 180 g
- Salt — 0.5 tsp
- Ground Black Pepper — 0.3 tsp