Soy-Marinated Beef Skirt Steak recipe - ingredients, nutrition and when to eat it
Beef skirt steak is marinated with soy sauce and garlic, then grilled. Its savory, salty flavor and the aroma of green onion make it a great match for rice.
Beef skirt steak is marinated with soy sauce and garlic, then grilled. Its savory, salty flavor and the aroma of green onion make it a great match for rice. It’s a simple way to add grilled meat to the dinner table.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 190.5g serving): 485.4 kcal · protein 24.9g · carbohydrate 4.8g · fat 38.7g · sodium 1266.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the pan well before spreading out the meat so it browns nicely on the outside.
Tips: The soy marinade can stick to the pan easily, so cook over medium heat and turn the meat often.
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Ingredients (1 serving)
- Beef skirt steak — 150 g
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Green onion — 0.3 pc
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp