Grilled Beef Skirt Steak recipe - ingredients, nutrition and when to eat it
Beef skirt steak grilled over high heat and simply seasoned with salt. Its deep beefy flavor and chewy texture make it a great choice when you’re craving a…
Beef skirt steak grilled over high heat and simply seasoned with salt. Its deep beefy flavor and chewy texture make it a great choice when you’re craving a piece of meat for dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 185g serving): 549.4 kcal · protein 27.9g · carbohydrate 0.1g · fat 45.9g · sodium 919.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the pan thoroughly before adding the meat to get a golden-brown sear.
Tips: Avoid flipping it too often; sear each side, then let it rest briefly to keep more of the juices in.
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Ingredients (1 serving)
- Beef skirt steak — 180 g
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp