Grilled Beef Skirt Steak with Garlic recipe - ingredients, nutrition and when to eat it
This simple dish pairs beef skirt steak with whole garlic cloves, grilled together.
This simple dish pairs beef skirt steak with whole garlic cloves, grilled together. The steak is savory and chewy, while the roasted garlic mellows and turns sweet. It’s a hearty choice for dinner and goes well with rice.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 217.5g serving): 609.2 kcal · protein 30.2g · carbohydrate 8.3g · fat 48.2g · sodium 921.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the garlic cooks first, move it to the edge of the pan and keep an eye on it while the beef cooks so it doesn’t burn.
Tips: Letting the beef sit at room temperature for about 10 minutes before cooking helps it cook evenly in the pan.
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Ingredients (1 serving)
- Beef skirt steak — 180 g
- Garlic — 6 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Cooking oil — 1 tsp