Salt-Grilled Beef Short Ribs recipe - ingredients, nutrition and when to eat it
Thick beef short ribs are seasoned with salt and grilled to bring out their rich, savory flavor.
Thick beef short ribs are seasoned with salt and grilled to bring out their rich, savory flavor. Cook them until golden on the outside and juicy inside for a hearty meal with rice.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 251g serving): 768.3 kcal · protein 41.3g · carbohydrate 4.9g · fat 61g · sodium 586.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ribs are uneven in thickness, score only the thicker parts to help them cook at the same rate.
Tips: Avoid pressing or flipping them too often, as that can release their juices; cook each side through before turning.
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Ingredients (1 serving)
- Beef short ribs — 250 g
- Salt — 0.8 g
- Ground black pepper — 0.2 g