Charcoal-Grilled Beef Short Ribs recipe - ingredients, nutrition and when to eat it
Marinating beef short ribs in soy sauce and grilling them over charcoal brings together a sweet-savory flavor and a rich smoky aroma.
Marinating beef short ribs in soy sauce and grilling them over charcoal brings together a sweet-savory flavor and a rich smoky aroma. They’re great wrapped in lettuce or served with rice at a dinner gathering.
Grilled & stir-fried · 45 minutes to cook
Nutrition (per 262g serving): 659.7 kcal · protein 31.6g · carbohydrate 16.1g · fat 49.7g · sodium 1430.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sugar in the marinade can burn easily. Grill over medium heat rather than high, turning the ribs often.
Tips: Adjust the cooking time to the thickness of the ribs, and make sure the meat near the bone is cooked through.
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Ingredients (1 serving)
- Beef short ribs — 180 g
- Soy sauce — 1 Tbsp
- Asian pear — 0.3 pc
- Sugar — 1 tsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 0.5 tsp