Grilled Beef Skewers recipe - ingredients, nutrition and when to eat it
These skewers are made with beef and vegetables, grilled until golden. The savory, chewy beef pairs well with crisp vegetables.
These skewers are made with beef and vegetables, grilled until golden. The savory, chewy beef pairs well with crisp vegetables. They’re a good fit for dinner or as a light snack with drinks.
Grilled & stir-fried · 25 minutes to cook
Tips: Cut the meat and vegetables into similar-sized pieces so they cook at the same rate.
Tips: The meat can dry out if left over high heat for too long, so grill it over medium heat, turning often.
Tips: Soak wooden skewers in water first to keep the tips from burning easily on the grill.
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Ingredients (1 serving)
- Beef skirt steak — 120 g
- Green pepper — 0.5 pc
- Onion — 0.3 pc
- King oyster mushroom — 0.5 pc
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp
- Wooden skewers — 3 pc