Beef Cube Steak with Grilled Vegetables recipe - ingredients, nutrition and when to eat it
Beef, bell pepper, and onion are cut into cubes and grilled together in one pan. The meat is browned on the outside and juicy inside, with the vegetables…
Beef, bell pepper, and onion are cut into cubes and grilled together in one pan. The meat is browned on the outside and juicy inside, with the vegetables adding a touch of sweetness. Serve with rice or bread for a satisfying lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 281.2g serving): 383.7 kcal · protein 30g · carbohydrate 8.2g · fat 24.4g · sodium 573mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the meat dry before cooking so it browns better on the outside.
Tips: If your pan is small, cook the meat in two batches to keep excess moisture from building up.
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Ingredients (1 serving)
- Beef tenderloin — 150 g
- Red bell pepper — 0.5 pc
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp