Grilled Beef Belly Rolls with Enoki Mushrooms recipe - ingredients, nutrition and when to eat it
This home-style dish features thinly sliced beef belly wrapped around enoki mushrooms and garlic chives, then grilled.
This home-style dish features thinly sliced beef belly wrapped around enoki mushrooms and garlic chives, then grilled. The savory meat pairs well with the crisp vegetables, making it a great addition to the dinner table. It is especially nice when you want a simple side dish for dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: If the thin beef belly comes loose, place the seam side down and grill it first to secure the roll.
Tips: If too much fat collects in the pan, lightly wipe it away with a paper towel for a cleaner flavor.
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Ingredients (1 serving)
- Thinly sliced beef belly — 100 g
- Enoki mushrooms — 0.5 pack
- Garlic chives — 0.3 handful
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp