Grilled Beef Chuck recipe - ingredients, nutrition and when to eat it
Thinly sliced beef chuck is grilled until golden. Its lean meat and rich, savory fat go well with rice or lettuce wraps.
Thinly sliced beef chuck is grilled until golden. Its lean meat and rich, savory fat go well with rice or lettuce wraps. It’s a hearty choice for dinner or a weekend lunch.
Grilled & stir-fried · 15 minutes to cook
Tips: If you pile the meat in the pan, it will release liquid and steam instead of searing, so cook it in a single layer.
Tips: If the chuck slices are thick, lower the heat to medium and cook them through slowly.
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Ingredients (1 serving)
- Beef chuck — 150 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp