Grilled Beef and Mushroom Bulgogi recipe - ingredients, nutrition and when to eat it
This dish features thinly sliced beef and mushrooms marinated in a soy-based sauce and grilled until tender and juicy.
This dish features thinly sliced beef and mushrooms marinated in a soy-based sauce and grilled until tender and juicy. The sweet and savory beef pairs well with the soft mushrooms, making it a great side for rice or a filling dinner on its own.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 291g serving): 263.3 kcal · protein 25g · carbohydrate 14.1g · fat 12.7g · sodium 1279.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mushrooms release moisture, so avoid overcrowding the pan to help the beef cook evenly.
Tips: Beef can turn dry if cooked too long, so add the mushrooms once the beef changes color and cook until done.
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Ingredients (1 serving)
- Lean beef (for bulgogi) — 120 g
- Mushrooms — 80 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 0.1 stalk
- Toasted sesame seeds — 0.5 tsp