Beef Bulgogi Lettuce Wraps recipe - ingredients, nutrition and when to eat it
Thinly sliced beef is marinated in a sweet soy sauce mixture, grilled, and wrapped in lettuce.
Thinly sliced beef is marinated in a sweet soy sauce mixture, grilled, and wrapped in lettuce. Savory beef, crisp lettuce, and salty ssamjang make this a great dinner dish.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 284.5g serving): 306.6 kcal · protein 28.9g · carbohydrate 13.9g · fat 14.4g · sodium 1649.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the meat out in the pan as it cooks instead of adding it all at once to keep it from getting watery.
Tips: Wash and drain the lettuce just before serving so it’s easy to wrap.
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Ingredients (1 serving)
- Lean beef — 150 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Onion — 0.3 pc
- Lettuce — 8 sheet
- Ssamjang — 1 Tbsp