Eonyang-Style Bulgogi recipe - ingredients, nutrition and when to eat it
Eonyang-style bulgogi is made with finely chopped beef seasoned with soy sauce and grilled over charcoal until crisp.
Eonyang-style bulgogi is made with finely chopped beef seasoned with soy sauce and grilled over charcoal until crisp. Its sweet-savory flavor pairs with a subtle smoky aroma, making it a satisfying lunch or dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 192.5g serving): 270.5 kcal · protein 27.6g · carbohydrate 7.2g · fat 13.7g · sodium 1296mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the meat in batches without overlapping the pieces to keep it from getting watery and help the edges turn crisp.
Tips: The marinade can burn easily over charcoal, so wait until the flames die down and grill the meat briefly.
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Ingredients (1 serving)
- Lean beef — 150 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Green onion — 2 Tbsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 0.5 tsp