Charcoal-Grilled Bulgogi recipe - ingredients, nutrition and when to eat it
Thinly sliced beef marinated in a soy sauce mixture and grilled over charcoal. Its sweet, savory flavor pairs well with a subtle smoky aroma, making it a great…
Thinly sliced beef marinated in a soy sauce mixture and grilled over charcoal. Its sweet, savory flavor pairs well with a subtle smoky aroma, making it a great match for rice. A hearty meat dish for the dinner table.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 257.5g serving): 296.6 kcal · protein 28.5g · carbohydrate 11.5g · fat 14.5g · sodium 1297mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the meat out without overlapping it so it picks up the charcoal aroma evenly and releases less moisture.
Tips: If the heat is too high, the marinade may burn first, so grill the meat near the edge of the charcoal.
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Ingredients (1 serving)
- Lean beef — 150 g
- Soy sauce — 1 Tbsp
- Green onion — 0.5 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Sesame seeds — 1 tsp