Grilled Beef Brisket and Shiitake Mushrooms recipe - ingredients, nutrition and when to eat it
Thinly sliced beef brisket and shiitake mushrooms are quickly seared over high heat, bringing together the mushrooms’ delicate aroma and the meat’s savory…
Thinly sliced beef brisket and shiitake mushrooms are quickly seared over high heat, bringing together the mushrooms’ delicate aroma and the meat’s savory flavor. Serve with rice or lettuce wraps for a warm lunch or dinner.
Grilled & stir-fried · 12 minutes to cook
Nutrition (per 161.2g serving): 424.4 kcal · protein 19.2g · carbohydrate 4.9g · fat 36.1g · sodium 403.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef brisket is thin and can turn tough if cooked too long, so take it off the heat as soon as it changes color.
Tips: If too much fat collects in the pan, spoon some out before cooking the mushrooms to keep the dish from feeling greasy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef brisket — 100 g
- Shiitake mushrooms — 3 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp