Grilled Beef Brisket with Scallions recipe - ingredients, nutrition and when to eat it
This dish pairs thin slices of beef brisket, grilled until golden, with tangy, spicy shredded scallions.
This dish pairs thin slices of beef brisket, grilled until golden, with tangy, spicy shredded scallions. The savory meat goes well with the crisp scallions, making it a satisfying lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: Season the scallions just before serving to keep them crisp.
Tips: Grill the brisket in a single layer so it browns evenly.
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Ingredients (1 serving)
- Beef brisket — 150 g
- Green onions — 1 pc
- Red pepper flakes — 1 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Black pepper — 0.2 tsp