Beef Brisket and Scallion Rolls recipe - ingredients, nutrition and when to eat it
These rolls are made by wrapping thinly sliced beef brisket around shredded scallions and grilling until golden.
These rolls are made by wrapping thinly sliced beef brisket around shredded scallions and grilling until golden. The scallions’ peppery bite cuts through the rich beef, making them a great match for rice or lettuce wraps at dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 160.2g serving): 539.8 kcal · protein 20.4g · carbohydrate 1.8g · fat 47.7g · sodium 247.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brisket slices are thin and can tear easily, so don’t overfill them with scallions, and roll them snugly.
Tips: If the beef releases a lot of fat, carefully wipe the pan with a paper towel midway through cooking so the outside can brown well.
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Ingredients (1 serving)
- Beef brisket — 120 g
- White part of a large green onion — 0.5 stalk
- Sesame oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g