Grilled Beef Brisket and Scallion Rolls recipe - ingredients, nutrition and when to eat it
Thinly sliced beef brisket is wrapped around scallions and grilled until golden. The rich, tender beef pairs with the scallions’ fresh aroma, making this a…
Thinly sliced beef brisket is wrapped around scallions and grilled until golden. The rich, tender beef pairs with the scallions’ fresh aroma, making this a lovely side dish for dinner or a simple snack to enjoy with drinks.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 165.3g serving): 523.2 kcal · protein 20.5g · carbohydrate 2.7g · fat 45.5g · sodium 920.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the brisket is too thin to roll easily, use fewer scallions.
Tips: Leave a little of the scallions showing at each end for a neat shape and a fresh aroma.
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Ingredients (1 serving)
- Beef brisket — 120 g
- Scallions — 8 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 0.5 tsp