Salt-Grilled Beef Brisket recipe - ingredients, nutrition and when to eat it
Lightly salt thinly sliced beef brisket and quickly grill it over high heat. Its rich, juicy flavor pairs well with a clean saltiness, making it a great dinner…
Lightly salt thinly sliced beef brisket and quickly grill it over high heat. Its rich, juicy flavor pairs well with a clean saltiness, making it a great dinner with rice or leafy wraps.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 177.5g serving): 616.3 kcal · protein 25.1g · carbohydrate 0.8g · fat 53.9g · sodium 940.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brisket cooks quickly, so grill it in batches instead of crowding the pan.
Tips: Sprinkle on the salt near the end of cooking so it coats the meat evenly.
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Ingredients (1 serving)
- Thinly sliced beef brisket — 150 g
- Salt — 0.5 tsp
- Lettuce — 5 sheet