Grilled Beef Brisket Rolls with Perilla Leaves recipe - ingredients, nutrition and when to eat it
Thinly sliced beef brisket rolled around perilla leaves and enoki mushrooms, then grilled.
Thinly sliced beef brisket rolled around perilla leaves and enoki mushrooms, then grilled. Savory beef, fragrant perilla, and crisp mushrooms go beautifully together. Serve for dinner or enjoy with a casual drink.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 185.4g serving): 531.4 kcal · protein 21.6g · carbohydrate 4.8g · fat 46.1g · sodium 249.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the brisket slices are too thin to roll, overlap two slices slightly to help them hold their shape.
Tips: Too much enoki can release moisture as it cooks and cause the rolls to come undone.
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Ingredients (1 serving)
- Thinly Sliced Beef Brisket — 120 g
- Perilla Leaves — 6 sheet
- Enoki Mushrooms — 50 g
- Salt — 0.5 g
- Ground Black Pepper — 0.2 g
- Cooking Oil — 3 ml