Grilled Beef Brisket and King Oyster Mushroom Rolls recipe - ingredients, nutrition and when to eat it
Thin slices of beef brisket are wrapped around king oyster mushrooms and grilled until golden.
Thin slices of beef brisket are wrapped around king oyster mushrooms and grilled until golden. The rich beef and chewy mushrooms make a hearty lunch or dinner with rice.
Grilled & stir-fried · 20 minutes to cook
Tips: Brisket is thin and can come unwrapped, so start cooking with the seam of each roll against the pan.
Tips: Cut the mushrooms into long, slender pieces; pieces that are too thick can cause the rolls to come apart.
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Ingredients (1 serving)
- Beef brisket — 120 g
- King oyster mushroom — 1 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Sesame oil — 0.5 tsp