Grilled Beef Brisket Lettuce Wraps recipe - ingredients, nutrition and when to eat it
Thinly sliced beef brisket is grilled until browned, then wrapped in lettuce with ssamjang.
Thinly sliced beef brisket is grilled until browned, then wrapped in lettuce with ssamjang. The savory beef pairs well with the fresh lettuce and salty ssamjang. It’s a good choice for a simple dinner or a meal shared around the table.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 256g serving): 661.7 kcal · protein 27.5g · carbohydrate 8.2g · fat 55g · sodium 570.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef brisket is thin, so it can turn tough if cooked too long. Flip it as soon as the color changes.
Tips: Add the ssamjang a little at a time instead of using too much from the start, so the beef’s flavor comes through.
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Ingredients (1 serving)
- Beef brisket — 150 g
- Lettuce — 8 sheet
- Ssamjang — 1 Tbsp
- Garlic — 2 pc