Grilled Beef Brisket Lettuce Rolls recipe - ingredients, nutrition and when to eat it
Thin, savory beef brisket is rolled around crisp lettuce and shredded scallions, then grilled.
Thin, savory beef brisket is rolled around crisp lettuce and shredded scallions, then grilled. Serve with salty ssamjang or soy sauce for a satisfying meal with rice; it's a great choice when you're in the mood for grilled food at dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: Drain the lettuce and shredded scallions well so the rolls stay together and the pan doesn't get watery.
Tips: Beef brisket cooks quickly, so take it out as soon as the outside turns golden to keep it juicy.
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Ingredients (1 serving)
- Beef brisket — 120 g
- Lettuce — 4 sheet
- Green onion — 0.5 pc
- Vinegar — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Ssamjang — 1 Tbsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp