Grilled Beef Brisket and Aged Kimchi recipe - ingredients, nutrition and when to eat it
A dinner dish of beef brisket grilled with tangy, well-fermented kimchi in the brisket’s savory fat.
A dinner dish of beef brisket grilled with tangy, well-fermented kimchi in the brisket’s savory fat. The beef stays tender and the kimchi gets golden at the edges, making it great with rice or lettuce wraps.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 338.8g serving): 698.5 kcal · protein 28.3g · carbohydrate 10.8g · fat 57.7g · sodium 921.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef brisket releases plenty of fat, so you don’t need to add cooking oil.
Tips: If the aged kimchi tastes too sour, add a little more onion and grill it together to mellow the flavor.
Tips: If the griddle is too hot, the kimchi may burn first, so lower the heat to medium after grilling the beef.
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Ingredients (1 serving)
- Beef Brisket — 150 g
- Aged Kimchi — 120 g
- Onion — 0.3 pc
- Large Scallion — 0.3 stalk
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp